Our Menu

3 Artisan kinds of cheese served w/candied pecans, grapes, baguette bread

Prosciutto, Spanish Chorizo, Calabrese Salami & Finocchiona Salami served w/baguette bread & mustard

House-made blend with four cheeses served with tortilla chips

Fresh seasonal flavors of fruits, cheeses, and spreads on 5 toasted crostini. Ask your server for the current selection.

Diced tomatoes, onions, basil & olive oilon 5 toasted crostini | Add balsamic glaze +$0.50

Fresh pearl mozzarella, cherry tomatoes, basil, olive oil. Add balsamic glaze .50

Garlic with roasted garlic garnish

Topped with pecans & served with bread

Special recipe meatballs, marinara sauce topped with mozzarella & fresh basil

4 feta stuffed dates wrapped w/bacon, served with a stone-ground mustard sauce

Spinach, tomato & candied pecans with a house-made balsamic dressing | Add goat/feta cheese and strawberries for $2.00 | Add Chicken for $2.50

Fontina/parmesan blend & truffle oil, topped with a panko bread crumb crust. Add Prosciutto $2.50

Pasta tossed in our in-house garlic wine sauce topped with cherry tomatoes and Parmesan.

Fresh mozzarella, fresh tomatoes, basil

House-made meatballs, caramelized onions, roasted red peppers, basil, fresh mozzarella

Bacon, salami, prosciutto, meatball, pepperoni

Mushrooms, tomatoes, carrots, fresh spinach, onions, garlic, mozzarella/cheddar | Add truffle oil for +$1.00

White meat chicken, mushrooms, tomatoes, fresh mozzarella, basil

Pepperoni, Basil, Mushrooms, Onions, Garlic, Spinach or Jalapeno | Add $.75 for each additional topping

Meatball, Chicken, Salami or Prosciutto | Add $2.50 for each additional topping

Chicken with rice and carrots | Add coconut oil +$0.25 • $3.25 4 oz | $5.50 8 oz

From Pecan Pie to Brownies, to Cobbler our scratch-made desserts are sure to please | $ Varies

Strawberries served with house-made whipped cream, crushed candied pecans & drizzled with chocolate sauce